Apulian cooking class at the Masseria

For our guests we offer the possibility to an partecipate to Apulian cooking class 

Every Thursday from 4:00 p.m. to 8:00 p.m.

Extravirgin olive oil tasting
Wine tasting (white and red wine)
Food preparation:
   Focaccia
   Handmade fresh pasta
   Tomato sauce for pasta
   Tart (Crostata)
Dinner with drinks included