Breakfast is served in the antique stone barn dating from 1915 or in the splendid adjoining veranda where the view of the countryside is delightful. 

The buffet includes:

  • cakes and biscuits
  • bread baked in a wood oven, butter and homemade jam
  • yogurt and cereals
  • cold cuts (Martina Franca capocollo or salami) and cheese
  • tomatoes, salt and extra virgin olive oil (our products)
  • orange juice and water
  • seasonal fruit
  • tea, milk, coffee, cappuccino
  • eggs from our hens (on request)