Breakfast is served in the antique stone barn dating from 1915 or in the splendid adjoining veranda where the view of the countryside is delightful. 

The buffet includes:

• cakes and biscuits
• bread baked in a wood oven, butter and homemade jam
• yogurt and cereals
• cold cuts (Martina Franca capocollo or salami) and cheese
• tomatoes, salt and extra virgin olive oil (our products)
• orange juice and water
• seasonal fruit
• tea, milk, coffee, cappuccino
• eggs from our hens (on request)