We produce an excellent Extra Virgin Olive Oil. We produce our oil from the fruits of a few varieties of Apulia olive trees: Nociara, Leccina, Ogliarola and the local Nozzarola.

The olives are picked with care and transported to the oil mill within 24 hours in order to obtain, through a traditional system of squeezing them called “a freddo”, oil with low acidity. 

Is possible to buy extra virgin olive oil, red wine, white wine and jams.